Gourmet Calendar
Recipe Tip February
Ingredients
Tatar of Char with Avocado
2 char filets, fresh and boned
2 avocados
2 tbsp. sour cream
1 tbsp. chives, chopped
salt
freshly ground white pepper
a pinch of sugar
lemon juice
a few drops of Tabasco sauce
lemon balm to garnish
Preparation
Cut the avocados in half, remove the stone and scoop out the flesh with a teaspoon. Mash this with a fork and add lemon juice immediately. Mix this with sour cream, chives and a pinch of sugar. Season to a savoury taste with salt, pepper and a dash of Tabasco sauce. Chop the char filets finely and mix these in with the avocado cream. Scoop balls of the cream out with a spoon and arrange on a plate. Garnish with lemon balm.
Further trimmings recommendation: Toast with trout caviar
Tip:
If the Tatar of char is not being served as a breakfast but rather as a small starter, fried filet of char strips can be served along as a tasty accompaniment.
This and other recipes are part of the new "Sacher Kochbuch" Cook Book!
